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Recipes
Country Style Potatoes
Today’s recipe is a very simple 4-step, pantry-staple ingredients one, but can easily become a great side dish (or why not even main?)
Poached Eggs with Mushrooms and Bacon on an English Muffin
This recipe is perfect, because it can easily be served for breakfast, lunch or dinner. Enjoy!
Sauerkraut and Raisins Rice (Vegan)
Today we’re coming with a very simple and delicious vegan recipe for Sauerkraut and Raisins Rice. Perfect to serve on your Christmas table.
Zucchini Greek Style
Are you ready for some cooking? 😋 Today we offer you a super simple, yet delicious recipe – Zucchini Greek Style. If you’re interested, check out the full recipe below and enjoy!
Ginger Turmeric Lemon Iced Tea
Nonna’s 3-step, 4-ingredient Ginger Turmeric Lemon Iced Tea is easy to make, refreshing and healthy. Super tasty as well!
Bulgarian Breakfast
Today we offer you a very simple, yet filling and delicious version of a Bulgarian breakfast. Easy to prepare and delicious to enjoy!
Savoury Muffins
Today’s recipe is an absolute favourite at our restaurants. So we decided to take you to Nonna’s Kitchen and show you how our Savoury muffins are done.
Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus
Today we offer you a great dinner experience with our Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus. Enjoy!
Vegan Greek Stuffed Eggplant
Hi there! Today is time for another vegan dish – the Greek Stuffed Eggplant. I hope you’ll like this recipe and try it out for you and your family!
Vegan Greek Stuffed Tomatoes and Peppers
Today we present to you two vegan recipes – stuffed tomatoes and peppers and sauerkraut with rice, since we had some rice left over from the first dish.
