Details
Prep Time
15 min
Cook Time
15 min
Serves
3

Hi there!
Today’s recipe is for a Bulgarian dish called Mish-Mash or Hotch-Potch Eggs.
Excellent for breakfast, lunch and why not dinner too?
Preparation
Step 1
Chop the peppers and onion and sautée in sunflower oil for a few minutes until peppers are slightly golden and the onion is getting crispy.
Step 2
While you sauteé the peppers and onion, grate the tomatoes. I remove the skin. If you don’t mind the skin, use a food processor.
Step 3
Add the tomatoes and garlic into the pan and let it fry for 15-20 minutes on high heat until the water from tomatoes evaporates.
Step 4
Break your eggs* and stir them slowly to mix all the ingredients.
It takes just a few minutes for the eggs to cook in the already hot tomato sauce.
It takes just a few minutes for the eggs to cook in the already hot tomato sauce.
Serve
Add the feta and parsley on top and serve with toast.
Here I have it with crispy bacon, but if you are not a meat eater, the dish itself is to die for.
Here I have it with crispy bacon, but if you are not a meat eater, the dish itself is to die for.
* How to check your eggs if they are fresh:
Add your eggs in a deep jar with cold water to make sure they are still fresh:
– If the egg sinks on the bottom and lays one side it’s very fresh.
– If it floats vertically and tilts halfway, it’s not very fresh , but still good to eat.
– If it floats, chuck it in the trash bin.
I made this recipe yesterday and I didn’t check my eggs. My husband bought a fresh box of organic eggs and when I started to break the eggs, the second one was off and I had to trash the whole pan. I had to start from the beginning. So check your eggs!
– If the egg sinks on the bottom and lays one side it’s very fresh.
– If it floats vertically and tilts halfway, it’s not very fresh , but still good to eat.
– If it floats, chuck it in the trash bin.
I made this recipe yesterday and I didn’t check my eggs. My husband bought a fresh box of organic eggs and when I started to break the eggs, the second one was off and I had to trash the whole pan. I had to start from the beginning. So check your eggs!
Hi there!
Today’s recipe is for a Bulgarian dish called Mish-Mash or Hotch-Potch Eggs.
Excellent for breakfast, lunch and why not dinner too?
Ingredients
One (1) large bell pepper – any color
Two (2) large tomatoes – soft
Six (6) eggs
Eight (8) oz feta
One half (1/2) onion
Three (3) large cloves garlic
One half (1/2) cup parsley
Four (4) tbsp sunflower oil
Watch Video
Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.