Nonna's Kitchen

Savoury Muffins

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Savoury Muffins

Hello, everyone!

Today’s recipe is an absolute favourite at our restaurants. So we decided to take you to Nonna’s Kitchen and show you how our Savoury muffins are done.

We hope you’ll enjoy this recipe and try it out at home!

Preparation

Hello, everyone!

Today’s recipe is an absolute favourite at our restaurants. So we decided to take you to Nonna’s Kitchen and show you how our Savoury muffins are done.

We hope you’ll enjoy this recipe and try it out at home!

Ingredients

Two (2) medium eggs and 1 egg for brushing, beaten

One and a half (1 ½) tbsp baking powder

One half (½) cup milk

One half (½) cup butter, melted

Two (2) cups grated cheddar cheese or cheese blend of your choosing

One (1) spring onion, chopped

Two (2) cups fresh baby spinach, chopped

One half (½) red pepper, diced

Two (2) cups self-rising flour

One half (½) vegetable stock cube (can use low or no sodium one)

Salt and pepper to taste (but can be left out)

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.