Savoury Muffins

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Details

Prep Time

15 min

Cook Time

15 min

Serves

Hello, everyone!

Today’s recipe is an absolute favourite at our restaurants. So we decided to take you to Nonna’s Kitchen and show you how our Savoury muffins are done.

We hope you’ll enjoy this recipe and try it out at home!

Preparation

Step 1

Preheat the oven to 350F and line a muffin tin with 12 muffin cases. Optionally, instead of using muffin cases you can spray your muffin tin with cooking oil.

Step 2

Gently whisk the eggs in a large bowl and stir in the milk and melted butter.

Step 3

Mix in the grated cheese, spring onion, baby spinach and diced pepper*.

Step 4

Sift in the flour, so that your muffins will be nice and fluffy.

Step 5

Add the salt, pepper (if you’re using any), baking powder and crumble in the stock cube. Mix just enough until the ingredients have combined.

Step 6

Fill in your muffin cases and bake for 45 minutes total**. 5 minutes before they’re ready, take them out and brush them with the extra egg (beaten). Then, put them back in the oven to finish baking.

* Veggies

If any of those veggies are not to your taste, supplement them for ones you like.
-If you’re using zucchini, drain them first, because they will add a lot of liquid and the muffins won’t bake.
-If you add carrots, blanche them first to soften them.

** Baking

If needed, keep them in the oven a little longer.

Hello, everyone!

Today’s recipe is an absolute favourite at our restaurants. So we decided to take you to Nonna’s Kitchen and show you how our Savoury muffins are done.

We hope you’ll enjoy this recipe and try it out at home!

Ingredients

Two (2) medium eggs and 1 egg for brushing, beaten

One and a half (1 ½) tbsp baking powder

One half (½) cup milk

One half (½) cup butter, melted

Two (2) cups grated cheddar cheese or cheese blend of your choosing

One (1) spring onion, chopped

Two (2) cups fresh baby spinach, chopped

One half (½) red pepper, diced

Two (2) cups self-rising flour

One half (½) vegetable stock cube (can use low or no sodium one)

Salt and pepper to taste (but can be left out)

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.