Nonna's Kitchen

Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus

Share with your friends:

Details

Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus

Hi there!

We are back again with another great recipe to try for dinner with your family.

Our Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus never fails to impress and be absolutely tasty to whoever makes it. Read below for a list of ingredients and detailed instructions to follow.

We really hope you will like this recipe and try it out. Let us know how it turned out!

Preparation

Hi there!

We are back again with another great recipe to try for dinner with your family.

Our Chicken & Pork Roulade With Creamy Mushroom Sauce, Rustic Carrots & Asparagus never fails to impress and be absolutely tasty to whoever makes it. Read below for a list of ingredients and detailed instructions to follow.

We really hope you will like this recipe and try it out. Let us know how it turned out!

Ingredients

Chicken & Pork Roulade:

Three (3) lbs pork tenderloin
Three (3) organic chicken breast
One (1) lb organic spinach
Three (3) tbsp chopped garlic
Six (6) triangles of “Laughing Cow” cream cheese
Three-four (3-4) roasted red bell peppers
Salt and pepper

Mustard rub:

Four (4) tbsp French mustard of your choice
Two (2) tbsp garlic powder
One half (½) cup agave nectar
Salt
Black pepper
One third (⅓) cup soy sauce
Two (2) tbsp Greek seasoning

Creamy mushroom sauce:

One (1) lb shiitake mushrooms
One (1) cup heavy cream
Three (3) triangles “Laughing Cow” cream cheese
One half (½) cup parmesan cheese
Three-four (3-4) tbsp white wine
One (1) tbsp chopped garlic
Salt and black pepper
One fourth (¼) cup chopped parsley

Rustic carrots:

Two (2) lbs colored organic carrots – purple, orange, red and yellow
Salt and black pepper
Three (3) tbsp olive oil
Two (2) tbsp balsamic glace
Fresh thyme
Fresh marjoram

Sauteed Asparagus:

One (1) bunch asparagus
Two (2) tbsp chopped garlic
Handful of chopped parsley
Sunflower / grapeseed oil
Salt and black pepper

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.