Nonna's Kitchen

Bulgarian Breakfast

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Bulgarian Breakfast

Hello, Bermuda

Today we offer you a very simple, yet filling and delicious version of a Bulgarian breakfast. So easy to prepare and so yummy to eat. Peep the recipe below and we hope you’ll like it! 🙂

Preparation

Hello, Bermuda

Today we offer you a very simple, yet filling and delicious version of a Bulgarian breakfast. So easy to prepare and so yummy to eat. Peep the recipe below and we hope you’ll like it! 🙂

Ingredients

For the Shopska Salad (for 4 people):

Two (2) tomatoes
Four (4) roasted peppers, peeled
Red onion
Spring onion
Parsley
Kalamata olives
Feta cheese
Cucumber
Four (4) tbsp sunflower oil

For the breakfast (for 1 person):

Three (3) eggs
One (1) English muffin or two (2) slices rustic bread
One half (½) bunch asparagus
Two (2) medium potatoes (in the video I’m using FF bought frozen)
Four-five (4-5) button mushrooms or choose your own mushrooms, whatever is your favourite
A handful of chopped parsley, salt and pepper
Sunflower oil
Butter

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.