Details
Prep Time
Cook Time
Serves

Hello, everyone!
Today we offer you a simple and delicious breakfast or even snack during the day. Try this recipe at home and let us know how it turned out 🙂
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
Serve
Be careful and wait a few minutes when you take them out of the frying pan or the filling will burn your mouth.
Eat while they are still warm and enjoy!
Every time I cook this recipe reminds me of my childhood. I spent my weekends at my cousin’s house in the countryside and my great aunty Tosha would make a huge platter of mekizi for all the kids in the house. I miss her. Hers were to die for.
Hello, everyone!
Today we offer you a simple and delicious breakfast or even snack during the day. Try this recipe at home and let us know how it turned out 🙂
Ingredients
Dough (homemade or store-bought pizza dough)*
One (1) egg
Feta cheese
Flour for dusting
Sunflower oil for frying
* The dough
For a homemade dough:
1 pkt yeast
1.4oz sugar
4 eggs
13.5oz or 1.7 cup fresh / blue milk
3.4oz (or just under half a cup) sparkling water
2.6lb flour
7oz (or just under 1 cup) plain yoghurt (not Greek)
3.5oz (or just under half a cup) butter
Salt
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Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.