Nonna's Kitchen

Vegan Greek Stuffed Eggplant

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Vegan Greek Stuffed Eggplant

Hi there!

Today I present to you another great vegan dish – Greek Stuffed Eggplant.

I hope you’ll like this recipe and try it out with your family and friends!

Preparation

Hi there!

Today I present to you another great vegan dish – Greek Stuffed Eggplant.

I hope you’ll like this recipe and try it out with your family and friends!

Ingredients

Two (2) eggplants

Six (6) cloves garlic

One (1) large onion

Three (3) tbsp olive oil

Five (5) tbsp sunflower oil

One (1) box chopped tomatoes POMI

Three (3) large potatoes

One half (½) cup sliced kalamata olives

Six (6) oz vegan feta cheese*

Four (4) slices vegan cheddar cheese, grated*

One and a half (1.5) cup chopped button mushrooms

One half (1/2) cup garbanzo (chick pea) beans or white cannellini beans

Fresh or dried organic oregano

Parsley

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Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.