Nonna's Kitchen

Zucchini and Feta Fritters

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Zucchini and Feta Fritters

Hey!

Today we present to you the vegetarian version of a Bulgarian favorite – kyufte or meatball.

See how we prepare it at Nonna’s and enjoy at home with your family and friends!

Preparation

Hey!

Today we present to you the vegetarian version of a Bulgarian favorite – kyufte or meatball.

See how we prepare it at Nonna’s and enjoy at home with your family and friends!

Ingredients

One (1) large onion, grated

Two (2) tbsp olive oil

One (1) lb zucchini – grated (drain them in a cheese cloth or strainer)

One (1) large egg

Three (3) tbsp all-purpose flour*

One half (1/2) cup of bread crumbs*

One (1) small bunch mint leaves – finely chopped

Five (5) oz feta cheese – mashed with a fork

Ground black pepper

Sunflower oil for frying

One (1) tbsp chopped garlic

One fourth (1/4) cup chopped parsley

Two (2) tbsp fresh chopped dill or dry dill

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Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.