Zucchini and Feta Fritters

Share with your friends:

Details

Prep Time

15 min

Cook Time

15 min

Serves

Hey!

Today we present to you the vegetarian version of a Bulgarian favorite – kyufte or meatball.

See how we prepare it at Nonna’s and enjoy at home with your family and friends!

Preparation

Step 1

Wash and peel the zucchini. Grate them.

Step 2

Prepare a cheese cloth to strain the grated zucchini and remove excess water.

Step 3

Beat the egg with the flour until well blended. Add the seasoning and other ingredients.

Step 4

Add the strained zucchini and mix well.

Step 5

Add a little oil to a frying pan and spoon in little tablespoons of the zucchini mixture to make a few fritters at a time. Cook on one side until set and lightly browned, then turn over and cook the other side as well.

Step 6

Drain the fritters on kitchen paper and keep warm until you cook the remaining fritters.

Serve

You can serve them with Snejanka / yogurt sauce.

* Gluten free

If you are making a gluten free version, please replace the bread crumbs with gluten free one and use cornmeal instead of flour.

Hey!

Today we present to you the vegetarian version of a Bulgarian favorite – kyufte or meatball.

See how we prepare it at Nonna’s and enjoy at home with your family and friends!

Ingredients

One (1) large onion, grated

Two (2) tbsp olive oil

One (1) lb zucchini – grated (drain them in a cheese cloth or strainer)

One (1) large egg

Three (3) tbsp all-purpose flour*

One half (1/2) cup of bread crumbs*

One (1) small bunch mint leaves – finely chopped

Five (5) oz feta cheese – mashed with a fork

Ground black pepper

Sunflower oil for frying

One (1) tbsp chopped garlic

One fourth (1/4) cup chopped parsley

Two (2) tbsp fresh chopped dill or dry dill

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.