Nonna's Kitchen

Vegan Mushroom Risotto

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Vegan Mushroom Risotto

Hello, people!

Today’s recipe is a great vegan version of a Mushroom Risotto. We think you’re really going to enjoy cooking and eating this recipe, as it’s hearty, easy to prepare and absolutely satisfying to taste. Perfect for a lunch or dinner with your family 🙂

We really hope you’ll like this recipe and give it a go at home. Let us know how it turned out!

Preparation

Hello, people!

Today’s recipe is a great vegan version of a Mushroom Risotto. We think you’re really going to enjoy cooking and eating this recipe, as it’s hearty, easy to prepare and absolutely satisfying to taste. Perfect for a lunch or dinner with your family 🙂

We really hope you’ll like this recipe and give it a go at home. Let us know how it turned out!

Ingredients

One and a half (1 ½) cup Arborio rice*

Three and three quarters (3 ¾) cups vegetable bouillon**

Mushrooms of your choice (in the video I used shiitake and button mushrooms)

One (1) large shallot

Five-six (5-6) cloves garlic, chopped

Salt and pepper

Marjoram

Oregano

One half (½) cup red wine or white wine

Three (3) oz vegan butter

Six (6) oz vegan cream cheese

Olive oil

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.