Details
Prep Time
Cook Time
Serves

Hi there!
Today I’m going to show you how to prepare a delicious breakfast for you and your family: Braised Eggs in Leek and Za’atar.
I hope you’ll enjoy this recipe!
Preparation
Step 1
Step 2
Step 3
Step 4
Step 5
Add 300ml of vegetable stock, I used 300ml of fresh water and 1 tbsp of vegetable stock paste. Let it cook for 5 minutes until the sauce is almost evaporated.
Step 6
Fold in the spinach and stir for 20 seconds.
Step 7
Make a few nests and brake the eggs in each nest.
Step 8
Step 9
Serve
I like mine with the yogurt sauce.
* Preserved lemon
Hi there!
Today I’m going to show you how to prepare a delicious breakfast for you and your family: Braised Eggs in Leek and Za’atar.
I hope you’ll enjoy this recipe!
Ingredients
Five-six (5-6) eggs
Some spinach
Two (2) sticks leek
Some cheese
Chopped skin of preserved lemon
300ml vegetable stock
Three (3) tbsp sunflower oil or olive oil
Two (2) tbsp unsalted butter
Black pepper
One (1) tbsp cumin
Watch Video
Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.