Nonna's Kitchen

Braised Eggs in Leek and Za’atar

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Braised Eggs in Leek and Za’atar

Hi there!

Today I’m going to show you how to prepare a delicious breakfast for you and your family: Braised Eggs in Leek and Za’atar.

I hope you’ll enjoy this recipe!

Preparation

Hi there!

Today I’m going to show you how to prepare a delicious breakfast for you and your family: Braised Eggs in Leek and Za’atar.

I hope you’ll enjoy this recipe!

Ingredients

Five-six (5-6) eggs

Some spinach

Two (2) sticks leek

Some cheese

Chopped skin of preserved lemon

300ml vegetable stock

Three (3) tbsp sunflower oil or olive oil

Two (2) tbsp unsalted butter

Black pepper

One (1) tbsp cumin

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Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.