Bermuda Codfish Cake with Bulgarian Twist

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Details

Prep Time

15 min

Cook Time

15 min

Serves

Hi there!

Today I’m going to show you one of my favourite recipes that I do for Easter – Bermuda-style Codfish Cakes with a Bulgarian twist!

Read more about this recipe and watch a video of how to prepare it yourself.

Preparation

Step 1

Boil the fish for 1 1/2 hours.

Step 2

Boil the potatoes until soft.

Step 3

Drain the fish and potatoes and mix in together.

Step 4

Add the butter and mash all.

Step 5

In a separate bowl, beat the eggs and add thyme, curry and black pepper.

Step 6

Pour the wet ingredients to the fish mixture.

Step 7

Add dill, parsley, scallions, onion and garlic. If the mixture is too wet, add breadcrumbs.

Step 8

Prepare pan with baking paper. Sprinkle with sunflower oil and make balls from the mixture. After it’s finished put the pan in the fridge for 30 minutes.

Step 9

Heat sunflower oil in a frying pan.

Step 10

Take the fish balls out of the fridge and roll them in flour. Shake them to get rid of the extra flour and put in the frying pan.

Step 11

Fry until nice and golden on all sides. Take them out of the pan and rest on plate with paper towel to soak the grease away.

Serve

Serve on a hot cross bun with your fav toppings.

Hi there!

Today I’m going to show you one of my favourite recipes that I do for Easter – Bermuda-style Codfish Cakes with a Bulgarian twist!

Read more about this recipe and watch a video of how to prepare it yourself.

Ingredients

One (1) lb cod fish soaked in water overnight
(or boiled 3 times in fresh water to take the saltiness away and boiled)

One (1) lb potatoes peeled and boiled

Five (5) tbsp butter

Two (2) eggs

One (1) tsp thyme

One (1) tsp curry powder – yellow

One (1) tsp black pepper

Two (2) tbsp chopped garlic

Half (1/2) cup red or white onion

Two (2) tbsp dill

One (1) cup parsley – chopped

One third (1/3) cup sliced scallions – green part only

One (1) cup bread crumbs
(in case the mixture is too wet add the breadcrumbs to absorb the moisture)

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.