Nonna's Kitchen

Bermuda Codfish Cake with Bulgarian Twist

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Bermuda Codfish Cake with Bulgarian Twist

Hi there!

Today I’m going to show you one of my favourite recipes that I do for Easter – Bermuda-style Codfish Cakes with a Bulgarian twist!

Read more about this recipe and watch a video of how to prepare it yourself.

Preparation

Hi there!

Today I’m going to show you one of my favourite recipes that I do for Easter – Bermuda-style Codfish Cakes with a Bulgarian twist!

Read more about this recipe and watch a video of how to prepare it yourself.

Ingredients

One (1) lb cod fish soaked in water overnight
(or boiled 3 times in fresh water to take the saltiness away and boiled)

One (1) lb potatoes peeled and boiled

Five (5) tbsp butter

Two (2) eggs

One (1) tsp thyme

One (1)  tsp curry powder – yellow

One (1) tsp black pepper

Two (2) tbsp chopped garlic

Half (1/2) cup red or white onion 

Two (2) tbsp dill

One (1) cup parsley – chopped 

One third (1/3) cup sliced scallions – green part only

One (1) cup bread crumbs
(in case the mixture is too wet add the breadcrumbs to absorb the moisture)

Watch Video

Enjoy and don’t forget to tag us #nonnaskitchenbermuda on Instagram so we can share your beautiful creations.